A la carte menu dinner - January 2012

Available for dinner Tuesday – Sunday for groups up to 14 people. Our a la carte menu changes monthly to make use of seasonal produce. For lunch please see our $28 lunch special available in addition to the lunch menu.

Entrees

Vine ripened tomato bruschetta, basil, olive oil, balsamic, touch of parmesan	12.5
King fish sashimi, green tea noodles, wasabi & mirin dressing	16.5
Ceviche 2012, ocean trout, sea perch & prawns marinated in citrus juice, chilli, tomato, corn and coriander coulis	16.5
Seared scallops, carrot & scallop cannelloni, ginger veloute, pork crackling	17.5
Duck liver parfait, currant chutney, crusty bread	14.5
Twice baked goats cheese souffle, broad bean & tomato salsa	16.5
Salmon & beetroot gravlax, watercress, horseradish cream	16.5
Saffron prawn tortellini, tomato broth, charred vegetables	21.5
Seared peppered kangaroo fillet, truffle infused parsnip puree, leek vinaigrette	15.5

Mains

Homemade potato gnocchi filled with ricotta, walnut & spinach, basil pesto	24.5
Fish of the day, green pea & lemon risotto	32.5
John Dory fillet in crispy tempura batter, hand cut chips, green leaves, herb aioli	26.5
Slow cooked Petuna ocean trout, wasabi mashed potatoes, steamed gai larn, soy & lime beurre blanc	31.5
Cornfed chicken and ceps ballotine, asparagus, broad beans, mushrooms	29.5
Five spice crispy duck, roasted pumpkin, broccolini, star anis & orange glaze	33.5
Crispy pork belly, sweet potato, apple & quinoa, balsamic onions	29.5
Ras el-hanout slow roasted lamb rump, spiced chickpeas, greens	32.5
300g Aged prime fillet of beef, truffle infused mashed potatoes, seasonal vegetables, porcini mushroom sauce	36.5
450g Dry aged rib eye fillet, hand cut chips, seasonal vegetables, creamy green peppercorn & bacon sauce	44.5

Salads & Sides

Baby spinach salad, roasted pumpkin, beetroot, goats cheese, pine nuts, spanish onion	14.5
Rocket, kipfler potatoes & pancetta salad, blue cheese dressing	13.5
Garden salad	9.5
Hand cut chips, herb aioli / Crushed potatoes, thyme & prosciutto / Mashed potatoes	6.5
Seasonal vegetables plate	8.5
Sourdough bread, olive oil, balsamic vinegar, daily dip	5

Desserts

Home made sorbet, brandy snap, seasonal fruits, raspberry coulis	12.5
Mocha and cherry creme brulee, biscotti	12.5
Textures of raspberry: parfait, sorbet, jelly, coulis	13.5
Lime cheese cake, lime gel, gingerbread ice cream	13.5
Passionfruit souffle, strawberry, mint & Bacardi shot (allow 15 minutes)	14.5
Sticky date pudding, toffee sauce, vanilla bean ice-cream	12.5
Chocolate plate	17.5
Ceviche's cheese plate (ask for daily selection)	18.5