A la carte menu lunch - January 2012

Bruschettas

Pomodori: Vine ripened tomato, basil, olive oil, balsamic, touch of Parmesan	12.5
Salmon: Smoked salmon, seasoned sour cream, onions, capers	13.5
Aussie: Crispy bacon, tomatoes, mozzarella cheese	13.5
Leg ham: avocado, roasted capsicum	13.5

Entrees

Ceviche 2011: ocean trout, sea perch & prawns marinated in citrus juice, chilli, tomato, corn and coriander coulis	16.5
Duck liver parfait, currant chutney, crusty bread	14.5
Crispy tempura prawns, ponzu sauce	16.5
Seared scallops, snow pea & avocado salsa	16.5

Salads & Sides

Baby spinach salad, egg, roasted pumpkin, beetroot, goats cheese, pine nuts, Spanish onion	16.5
Chicken schnitzel & avocado salad	16.5
Soy honey marinated beef salad with feta cheese	16.5
Garden salad	9.5
Chips, herb aioli | Crushed potatoes, thyme & prosciutto | Mashed potatoes	6.5
Seasonal vegetables plate	8.5
Sourdough bread, olive oil, balsamic vinegar, daily dip	5

Mains

Porcini mushroom & herb risotto, rocket leaves	15.5
Smoked salmon risotto, rocket leaves	16.5
Mongolian chicken or beef, vegetables, shallots, fresh chilli, jasmine rice	18.5
Homemade potato gnocchi, tomato & basil sauce	15.5
Homemade potato gnocchi, blue cheese, walnut & spinach sauce	18.5
Prawn linguini, fresh tomato, chilli & garlic	21.5
Chicken rigatoni, basil pesto, Parmesan cheese	19.5
Wagyu meat balls filled with cheese, linguini, tomato sauce	21.5
Flathead fillets in crispy tempura batter, chips, salad, tartare sauce	22.5
Slow cooked Petuna ocean trout, wasabi mashed potatoes, steamed gai larn, soy & lime beurre blanc	31.5
Five spice crispy duck, roasted pumpkin, broccolini, star anis & orange glaze	33.5
Cornfed chicken and ceps ballotine, asparagus, broad beans, mushrooms	29.5
Ras el-hanout slow roasted lamb rump, spiced chickpeas, greens	32.5
300g Aged prime fillet of beef, truffle infused potato puree, seasonal vegetables, porcini mushroom sauce	36.5
450g Dry aged rib eye fillet, chips, seasonal vegetables, creamy green peppercorn & bacon sauce	44.5

Desserts

All our desserts and ice creams are made on the premises

Home made sorbet, brandy snap, seasonal fruits, raspberry coulis	12.5
Mocha and cherry creme brulee, biscotti	12.5
Textures of raspberry: parfait, sorbet, jelly, coulis	13.5
Lime cheese cake, lime gel, gingerbread ice cream	13.5
Passionfruit souffle, strawberry, mint & Bacardi shot (allow 15 minutes)	14.5
Sticky date pudding, toffee sauce, vanilla bean ice-cream	12.5
Chocolate plate	17.5
Ceviche's cheese plate (ask for daily selection)	18.5