Father's Day menu Sunday 5th September 2010 - $58 per person - bookings are essential

Starter

Smoked salmon & avocado cornet

Homemade potato gnocchi filled with ricotta, walnut & spinach, rocket pesto

Seared scallops, cauliflower puree, crispy prosciutto, parsley coulis

Crispy tempura prawns, ponzu sauce

Vitello Tonnato: Poached veal fillet, tuna & caper dressing

Jew fish fillet, butter potatoes, spring vegetables, chervil beurre blanc

Piri piri spiced free range chicken breast, fresh pappardelle, spinach & pine nut cream

Prime fillet of beef, mashed potatoes, young vegetables, creamy green peppercorn & bacon sauce

Cowra lamb fillets baked in filo pastry, spinach, feta cheese, olive & semi dried tomato sauce

Homemade sorbet, almond tuile, seasonal fruits

Passionfruit souffle, strawberry & Bacardi shot

Warm chocolate fondant, espresso anglaise

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coffee & tea